Aromatic beech wood chips, 700 gr, which give a soft and delicate aroma. They are aromatic wood shavings. The method of use is simple, the shavings are wet about 20 minutes before use and placed directly on the embers or in a kindling holder so that the smoke of this wood passes into the food. Perfect with: Beech smokes many popular products, such as salmon, smoked eel sausage Also ideal for vegetables, rice, white poultry and tender meats.