When planting, keep the base of the trunk of prunus armeniaca bergeron exposed. Best in fertile, well-drained soil. Water regularly until established. Prune when dormant, in late autumn or late winter. Apply a complete fertilizer formulated for fruit bearing varieties. The fruit is prized for its incredible sweetness and firm texture that make it well-suited for eating fresh, canning or drying. Fruit is terrific picked straight from the tree and eaten fresh, sliced into fruit salad, or baked in pies, tarts or crisps.

Prunus armeniaca bergeron v.40 h.160-200 cm